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Granola & Date Cookies
Turn your homemade Grain Free Granola into delicious cookies that are perfect for sharing!
Ingredients
- 1 1/2 Cups Grain Free Granola
- 1 Egg
- 1/4 tsp Salt
- 1 tsp Vanilla extract, pure
- 4-5 Medjool Dates very ripe (soft)
- 1 Tbsp Pure Maple Syrup optional
- 1/2 cup Shredded Coconut optional
Instructions
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Preheat Oven to 350. Prepare baking sheet with silicone liner or parchment paper.
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In a food processor, add granola and pulse until medium texture. Add medjool dates and continue pulsing until fine texture. If dates are hard, soak in hot water for a few minutes before adding to food processor.
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In a separate bowl, beat egg and add vanilla, maple syrup and salt. Add granola and dates to bowl and stir to combine.
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Dough should be firm enough to roll into a ball, (may want to wet hands first) or use a cookie scoop and place directly onto cookie sheet, or roll in shredded coconut before placing on cookie sheet. Press ball down gently with hand or bottom of a glass.
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Bake 12-14 minutes. Cool on pan before removing.
